@inbook {herrero_gonzalez_estudio_2022,
	title = {Estudio para la salvaguarda del patrimonio inmaterial de los trabajos con la t{\'e}cnica del esparto y la paja de centeno, en el Museo Municipal {\textquotedblleft}Jer{\'o}nimo Molina{\textquotedblright} de etnograf{\'\i}a y ciencias de la naturaleza. Jumilla (Murcia)},
	booktitle = {XXVIII Jornadas de Patrimonio Cultural de la Regi{\'o}n de Murcia: 4, 11, 18 y 25 de octubre de 2022},
	year = {2022},
	pages = {359{\textendash}366},
	publisher = {Murcia: Comunidad Aut{\'o}noma de la Regi{\'o}n de Murcia Consejer{\'\i}a de Presidencia, Turismo, Cultura y Deportes. Direcci{\'o}n General de Patrimonio Cultural. 2022},
	organization = {Murcia: Comunidad Aut{\'o}noma de la Regi{\'o}n de Murcia Consejer{\'\i}a de Presidencia, Turismo, Cultura y Deportes. Direcci{\'o}n General de Patrimonio Cultural. 2022},
	abstract = {This work has focused on the study of basketry made with rye straw and esparto grass, as it is a technique that is disappearing. Traditionally, in Jumilla, a great variety of this type of utensils were made, generically known as escri{\~n}os and which are currently totally in disuse, for which we consider that their enhancement is necessary. \#e present study of this intangible heritage has allowed us to recognize one of these pieces as a local elaboration, being an endemism of the territory of Jumilla, for which we have catalogued it as {\textquotedblleft}Tortero de Jumilla{\textquotedblright}, as we did not !nd any parallel in another town with esparto tradition. It is made like a small table. \#ese studies to safeguard our intangible heritage of esparto work has led us to locate a baldric made of bone, which has valued a tool to uproot esparto grass, which comes from peninsular prehistory.},
	isbn = {978-84-7564-812-5},
	url = {https://dialnet.unirioja.es/servlet/extart?codigo=8645094},
	author = {Herrero Gonz{\'a}lez, Cayetano and Olivares, Ana Mar{\'\i}a}
}
