|
Study on the application of tourism exploitation to intangible cultural heritage protection |
2010 |
Wen-yan, Xu |
Tourism Research |
|
Co-creation of value for cultural festivals: behind the scenes in Macau |
2020 |
Chen, Zhaoyu, King, Brian, Suntikul, Wantanee |
Tourism Recreation Research |
|
Cooking identity and food tourism: the case of Japanese udon noodles |
2016 |
Kim, Sangkyun, Iwashita, Chieko |
Tourism Recreation Research |
|
Co-creation of value for cultural festivals: behind the scenes in Macau |
2020 |
Chen, Zhaoyu, King, Brian, Suntikul, Wantanee |
Tourism Recreation Research |
|
Cooking identity and food tourism: the case of Japanese udon noodles |
2016 |
Kim, Sangkyun, Iwashita, Chieko |
Tourism Recreation Research |
|
Understanding the Historical and Geographical Contexts of Food Festival Tourism Development: The Case of the Tatebayashi Noodle Grand Prix in Japan |
2015 |
Kim, Sangkyun |
Tourism Planning and Development |
|
Understanding the Historical and Geographical Contexts of Food Festival Tourism Development: The Case of the Tatebayashi Noodle Grand Prix in Japan |
2015 |
Kim, Sangkyun |
Tourism Planning and Development |
|
Promoting intangible cultural heritage through social networks: a case study of the Fete de l'ours in France. |
2021 |
Arcos-Pumarola, J., Conill-Tetua, M. |
Tourism marketing in Western Europe |
|
Promoting intangible cultural heritage through social networks: a case study of the Fete de l'ours in France. |
2021 |
Arcos-Pumarola, J., Conill-Tetua, M. |
Tourism marketing in Western Europe |
|
My life matters here: Assessing the adjusted identity of domestic migrant workers at intangible cultural heritage tourism businesses in China |
2021 |
York, Qi Yan, Yan, Libo, Ben, Haobin Ye |
Tourism Management Perspectives |
